TODA HERBAL INTERNATIONAL - Supporting Research

Journals

GARLIC

1. Ali M, Thomson M. Consumption of a garlic clove a day could be beneficial in preventing thrombosis. Prostaglandins, Leukotrienes, and Essential Fatty Acids 1995, 53:211-212.
2. Amagase, H. Variable affecting garlic constituents and its health benefits, 2nd International Conference on Food Factors, Kyoto (Japan) 1999 December 12-17.
3. Barclay, M.N.I., MacPherson, A. & Dixon, J. Selenium content of a range of UK Foods. Journal of Food Composition and Analysis 1995, 8:307-18.
4. Beaglehole, R. et al. Decreased blood selenium and risk of myocardial infarction. International Journal of Epidemiology 1990, 19: 918-922.
5. Burnham, BE: Garlic as a possible risk for postoperative bleeding. Plastic and Reconstructive Surgery 1995, 95:213.
6. Clark, L.C., Dalkin, B., Krongrad, A., Combs, G.F. Jr., Turnbull, B.W., Slate, E.H., Witherington, R., Herlong, J.H., Janosko, E., Carpenter, D., Borosso, C., Falk, S. & Rounder, J. Decreased incidence of prostate cancer with selenium supplementation: results of a double-blind cancer prevention trial. British Journal of Urology 1998, 81(5): 730-734.
7. Dorant E, van den Brandt PA, Goldbohm RA, Hermus RJ,Sturmans F. Garlic and its significance for the prevention of cancer in humans: a critical view. British Journal of Cancer, 1993 Mar; 67(3):424-429.
8. Ellmore GS, Milano E, Feldberg RS. Navigating the clove: mapping bioactive compounds in garlic (Allium sativum). Presentation at the American Herbal Products Association International Garlic Symposium 2001 July 31.
9. Gadkari JV, Joshi VD. Effect of ingestion of raw garlic on serum cholesterol level, clotting time and fibrinolytic activity in normal subjects. Journal of Postgraduate Medicine 1991, 37:128-131.
10. Gwilt PR, Lear CL, Tempero MA, Birt DD, Grandjean AC, Ruddon RW and Nagel DL. The effect of garlic extract on human metabolism of acetaminophen. Cancer Epidemiology Biomarkers & Prevention 1994; 3:155-60.
11. Ho SE, Ide N, Lau BH. S-allyl cysteine reduces oxidant load in cells involved in the atherogenic process. Phytomedicine : International Journal Of Phytotherapy and Phytopharmacology 2001, 8:39-46.
12. Ip C; Lisk DJ. Efficacy of Cancer Prevention by High-Selenium Garlic is Primarily Dependent on the Action of Selenium, Carcinogenesis 1995 Nov, 16(11):2649-52
13. Kiremidjian-Schumacher, L. & Stotsky, G. Selenium and immune responses. Environmental Research 1987, 42: 277-303.
14. Kok, F.J. et al. Decreased selenium levels in acute myocardial infarction. The Journal of The American Medical Association 1989, 261: 1161-1164.
15. Lawson LD, Wang ZJ, Papadimitrou D. Allicin release under simulated gastrointestinal condition for garlic powder tablets employed in clinical trials on serum cholesterol. Planta Medica 2001, 67:13-18.
16. Luoma, P.V. et al. Serum selenium, glutathione peroxidase activity and high-density lipoprotein cholesterol-Effect of selenium supplementation. Research Communications in Chemical Pathology and Pharmacology 1984, 46: 469-472.
17. Orekhov AN, Grunwald J. Effects of garlic on atherosclerosis. Nutrition 1997, 13:656-663.
18. Phelps S; Harris WS, Garlic supplementation and lipoprotein oxidation susceptibility. Lipids 1993 May, 28(5):475-477
19. Rayman, M. Dietary selenium: time to act. British Medical Journal 1997 Feb, 314, 387-8.
20. Riddle JM. Garlic's history as a medicine. Presentation at the American Herbal Products Association International Garlic Symposium July 31, 2001.
21. Salonen, J.T. Association between cardiovascular death and myocardial infarction and serum selenium in a matched-pair longitudinal study. Lancet 1982, 2: 175-179.
22. Silagy C, Neil A. garlic as a lipid lowering agent-a meta-analysis. Journal of The Royal College of Physicians Of London 1994, 28:39-45.
23. Steiner M, Lin RS. Changes in platelet function and susceptibility of lipoproteins to oxidation associated with administration of aged garlic extract. Journal of Cardiovascular Pharmacology 1998 Jun, 31(6):904-908.
24. Ursini F, Bindoli A. The role of selenium peroxidases in the protection against oxidative damage of membranes. Chemistry and Physics of Lipids 1987 Jul-Sep, 44:255-276.
25. Warshafsky S, Kramer RS, Sivak SL. Effect of Garlic on Total Serum Cholesterol. Annals of Internal Medicine 1993, 119: 599-605.
26. Wasowicz W, Gromadzinska J, Sklodowska M, Popadiuk S. Selenium concentration and glutathione peroxidase activity in blood of children with cancer. Journal of Trace Elements, Electrolytes in Health and Disease 1994 Mar, 8: 53-57.

SEA BUCKTHORN

1. Akulinin, I.A.. Using sea buckthorn oil in treating burns. Sovetskaia Meditsina, 1958, 11: 137-138.
2. Aluokumofu B. Pharmacological Effects of Seabuckthorn Oil. HIPPOPHAE 1992, 5 (8).
3. Bern th, J. and D. F”ldesi. Sea buckthorn (Hippophae rhamnoides L.): a promising new medicinal and food crop. Journal of Herbs, Spices & Medicinal Plants 1992, 1: 27-35
4. Ge, X., G. Shi and Y. Zhang. Application of sea buckthorn in medicine. Shanxi Medicine Research 1985, 2: 9-14.
5. Liu, B., Z. Wu and W. Liu. Preliminary observation on curing effects of sea buckthorn fruit juice for high blood cholesterol and coronary heart disease. Acta Academiae Medicinae Sichuan 1980, 11(3): 178-182.
6. Mingyu Xu, Xiaoxuan Sun, Wenxin Tong. Medical Research and Development on Seabuckthorn. HIPPOPHAE 1994, 7 (1): 32-39.
7. Pengyuan Zhou, Jingli Jiang. Health Benefits from Seabuckthorn. HIPPOHAE 1992, 5 (3): 20-25.
8. Wang, J. Clinical study on total flavonoid of sea buckthorn curing coronary heart disease. Proceedings of the. 5th Symposium of Sichuan Medical College, Chengdu, China 1979.
9. Yao Zhang, Yongqing Ye, Meiying Su. Some Thoughts on Standards of Seabuckthorn for Medical Applications. HIPPOPHAE 1989, 4: 41-43.
10. Zadernowski R. Naczk M. Nowak-Polakowska H. and Nesterowicz J. Effect of Sea Buckthorn (Hippophae rhamnoides L.) Berry Extracts on the Activity of Lipase and Lipoxygenase Journal of Food Lipids 2002 Dec, 9(4): 249
11. Zhang, P. X. Ding, L. Mao, D. Li and L. Li. Anti-tumor effects of fruit juice and seed oil of Hippophae rhamnoides and their influences on immune function. Proceedings of the International Symposium on Sea buckthorn (H. rhamnoides L.), Xian, China 1989.

BILBERRY

1. Bomser J, Madhavi DL, Singletary K, Smith MA. In vitro anticancer activity of fruit extracts from Vaccinium species, Planta Medica 1996 Jun, 62(3):212-6.
2. Brown NA, et al. Nutrition supplements and the eye. Eye 1998, 12:127-33
3. Colantuoni A, Bertuglia S, Magistretti MJ, Donato L. Effects of Vaccinium Myrtillus anthocyanosides on arterial vasomotion. Arzneimittel-Forschung 1991 Sep, 41(9):905-9.
4. Cunio, L. Vaccinium myrtillus, Australian Journal of Medical Herbalism 1993, 5(4):81- 85.
5. Head KA. Natural therapies for ocular disorders, part two: cataracts and glaucoma. Alternative Medicine Review : A Journal of Clinical Therapeutic 2001 Apr, 6(2):141-66.
6. Lietti A, Cristoni A, Picci M. Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and antiinflammatory activity. Arzneimittel-Forschung 1976, 26(5):829-32.
7. Logan AC, Wong C.Chronic fatigue syndrome: oxidative stress and dietary modifications (bilberry). Alternative Medicine Review : A Journal of Clinical Therapeutic 2001 Oct, 6(5):450-9.
8. Morazzoni, P. and E. Bombvardelli. Vaccinium myrtillus L. Fitoterapia 1996, 67(1):3-29.
9. Muth ER, Laurent JM, Jasper P. The effect of bilberry nutritional supplementation on night visual acuity and contrast sensitivity. Alternative Medicine Review: A Journal of Clinical Therapeutic 2000 Apr, 5(2):164-73.

HAWTHORN

1. Ammon HPT, Handel M. Crataegus: toxicology and pharmacology. Planta Medica 1981, 43:318-22.
2. Ammon H, Kaul R. Heart circulation mechanism of action of Crataegus extract, flavonoid and procyanidin part I: history and workings. Deutsche Apotheker-Zeitung 1994,134(26):2433-6.
3. Ammon H, Kaul R. Heart circulation mechanism of action of Crataegus extract, flavonoid and procyanidin: How it affects the heart. Deutsche Apotheker-Zeitung 1994, 134(27):2521-35.
4. Schmidt, U., Kuhn, U., Ploch, M., et al. Efficacy of Hawthorn (Crataegus) preparation LI 132 in patients with chronic congestive heart failure defined as NYHA functional class II. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology 1994, 1:17-24.
5. Taskov M. On the coronary and cardiotonic action of Crataemon. Acta physiologica et pharmacologica Bulgarica 1977, 3(4):53-7.
6. Wegrowski, J. et al. The effect of procyanidolic oligomers on the composition of normal and hypercholesterolemic rabbit aortas. Biochemical Pharmacology 1984, 33(21): 3491-7.

CAYENNE PEPPER

1. Amagase, H. Role of marker compounds of herbs and their bioavailability in quality, efficacy, and safety of products. The FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology 2001, 15(4): 501.10, A633.
2. Basha, K.M. and F.W. Whitehouse. Capsaicin: a therapeutic option for painful diabetic neuropathy. Henry Ford Hospital Medical Journal 1991, 39(2):138-140.
3. Lembeck, F. Columbus, Capsicum and capsaicin: past, present and future. Acta Physiologica Hungarica 1987, 69(3-4):265-273.
4. Locock, R.A. Capsicum. Canadian Pharmaceutical Journal 1985, 118:517-519.
5. Sinatra, DeMarco; Free radicals, oxidative stress, oxidized low density lipoprotein (LDL), and the heart: antioxidants and other strategies to limit cardiovascular damage. Connecticut Medicine 1995 Oct, 59.
6. Tandan, R., G.A. Lewis, P.B. Krusinski, G.B. Badger, T.J. Fries. Topical capsaicin in painful diabetic neuropathy. Controlled study with long-term follow-up. Diabetes Care 1992, 15(1):8-14.

Other Publications

1. Balch, P.A. & Balch, J.F. Prescription for Nutritional Healing. (3rd edition). Avery Publishing Group. USA. 2000.
2. Bergner P. The Healing Power of Garlic. Rocklin CA: Prima Publishing, 1996.
3. Berkow R, editor. The Merck manual of diagnosis and therapy. 14th ed. Rahway (NJ): Merck & Co.1982.
4. Bernard J. Gersh, M.D. Mayo Clinic Heart Book, The ultimate guide to heart health 2nd Edition, Mayo Foundation for Medical Education and Research. 2000.
5. Blumenthal M, ed. Herbal Medicine: Expanded Commission E Monographs. Austin, Tex: American Botanical Council. 2000.
6. Blumenthal, Mark; Busse, Werner R; Goldberg, Alicia; Gruenwald, Joerg, PhD; Hall, Tara; Riggins, Chance W.; Rister, Robert S., Eds, Klein, Sigrid, PhD; Rister, Robert S, Trans, Tyler, VarroE, PhD, ScD. The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. American Botanical Council. 1998.
7. British Herbal Pharmacopoeia (BHP). Exeter, U.K.: British Herbal Medicine Association. 1996.
8. Chevallier A. The Encyclopedia of Medicinal Plants. London, England: DK Publishing Inc; 1996.
9. Dr. Cichoke A.J. The Complete Book of Enzyme Therapy. Avery Publishing Group. USA. 1999.
10. Duke J. The Green Pharmacy. Emmaus, Pa: Rodale Press; 1997.
11. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. 1980.
12. Fugh-Berman, M.D. Alternative Medicine: What Works. Tucson, Ariz.: Odonian Press: 1996.
13. Gary Null, Get Healthy Now : A Complete Guide to Prevention, Treatment and Healthy Living, Published by Gary Null. 1999.
14. Koch HP, Lawson LD. (eds.). Garlic: The Science and Therapeutic Application of Allium sativum L. and Related Species. 2nd ed. Baltimore: Williams and Wilkins. 1996.
15. Mahan, L.K. & Escott-Stump, S. Krause's Food, Nutrition and Diet Therapy. W. B. Saunders Company. USA. 1996.
16. Martindale, The Extra Pharmacopoeia (3rd edition). 1993.
17. McGuffin M, et al. (eds.). American Herbal Products Association's Botanical Safety Handbook. Boca Raton, FL: CRC Press, 1997
18. Murray M, Pizzorno J. Encyclopedia of natural medicine. Rocklin (CA): Prima Publishing; 1998.
19. Murray, M.T. Encyclopedia Of Nutritional Supplements. Rocklin, CA: Prima, 1996.
20. Pentegova, V.A.. Biology, chemistry and pharmacology of sea buckthorn. Nauka Akad. Nauk. SSSR. Novosibirsk.1983.
21. Potter's New Cyclopaedia of Botanical Drugs and Preparations. 1988.
22. Robbers JE, Tyler VE. Garlic. In: Tyler's Herbs of Choice. New York, NY: The Haworth Herbal Press. 1999.
23. The Physician's Desk Reference (47th edition). 1993.
24. Tyler, V. E. Herbs of Choice - The Therapeutic Use of Phytomedicinals, Binghamton, New York: Pharmaceutical Products Press. 1994.
25. United States Pharmacopeia, Complete Drug Reference. 1993.
26. Weiss, F. R. Herbal Medicine (translated from German by A. R. Meuss). Beaconsfield, England: Beaconsfield Publishers. 1988.
27. Weiss, R. Herbal medicine. Beaconsfield (UK): AB Arcanum; 1988.

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