Brief overview of Toda's products ingredients
The following summarizes scientific and medical research as well as health benefits of the individual plants included in our formula (for more details and references, please see the following links for research and references):
GARLIC
> Regulates and maintains healthy blood pressure
> Increases clot-dissolving activity of the blood (anti-clotting effects, reducing plaque
formation in blood vessels
> Breaks down fibrous material (clots, plaque, and coagulated blood)
> Improves elasticity of blood vessel walls
> Reduces elevated undesired LDL cholesterol and triglyceride levels
> Increases the desired HDL cholesterol
> Regulates the metabolism of fats and cholesterol
> Reduces risk factors causing cardiovascular diseases and cancer
> Increases resistance to cancer
> Enhances detoxification of foreign compounds
> Provides liver protection
> Provides anti-microbial effect
> Provides antioxidant effect
> Stimulates anti-inflammatory activity
> Stimulates immunomodulating activity - supporting the immune system
> Reduces stress and fatigue - maintaining healthier function of the nerves
> Garlic may also help the body protect itself from heavy-metal accumulation, which can
result from eating fish that may be high in mercury, or exposure to smog and heavy air
pollution.
HAWTHORN (FRUIT)
> Helps to improve the circulation of blood to the heart by dilating the blood vessels and
relieving spasms of the arterial walls
> Helps to regulate the tone of blood vessel walls
> Helps in the maintenance of healthy blood pressure
> Helps in restoring a normal heart beat
> Helps relieve angina pain
> Increases the strength of heart contraction
> Increases coronary blood flow
> Reduces cholesterol levels and the size of existing atherosclerotic plaque
BILBERRY (FRUIT)
> Helps in the treatment of varicose veins and atherosclerosis by improving blood circulation
(increasing the ability of fluids and nourishment to pass through veins to capillaries)
> Promotes healthier eyes and vision
> Acts as antioxidant (free radical scavenger)
> Inhibits platelet aggregation
> Helps to relax the vascular smooth muscles and helps to reduce bruising
> Relieves inflammations (i.e. in osteoarthritis, rheumatoid arthritis and gum disease)
SEA BUCKTHORN (FRUIT)
> Provides nutritional support for circulatory system
> Helps in the treatment of cardiac disorders
> Helps in the treatment of stomach and intestinal disorders
> Helps in the treatment of colds and exhaustion
> Promotes healing burns, eczema and radiation injury (external applications)
CAYENNE PEPPER (FRUIT)
> Improves circulation with its stimulating properties
> Reduces inflammatory conditions of blood vessels
> Purifies the blood by its cleansing and purging effect, an excellent expeller of poisons and
toxins
> Promotes healing and prevents infection due to its anti-microbial properties
> Helps to normalize blood pressure
> Lowers cholesterol and reduces risk of heart disease
> Helps to break down cholesterol deposits in the body
> Prevents blood clots
> Helps to bring down blood sugar levels
> Relieves pain
> Enhances body’s metabolism